I’m sure everyone in Singapore knows Victor’s Kitchen. I have frequent random cravings for egg tarts and cheongfun. In response to one of these random cravings, Pugs and I headed to Victor’s Kitchen for a quick, simple (and probably slightly overpriced dinner).
To be honest, nothing really stood out (i.e. not spectacular), but everything was okay and edible. They had zhaleung (youtiao wrapped with cheongfun) which I like, but it’s not as good as what you get in HK. Owell.
nomnom egg tarts.
hargao. not bad. thick fat prawns (but a bit too salty)